SUGAR APPLE JUICE SOLUTION. FOOD PREPARATION IN LIQUID FORM. 65% GLUCOSE, 1% APPLE JUICE CINCENTRATE AND 34% WATER.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 - FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210690 - OTHER THAN PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES. CN CODE 21069055 - GLUCOSE SYRUP AND MALTODEXTRINE SYRUP. ALSO CLASSIFIED IN ACCORDANCE WITH:- EC REGULATION 1989/2004 (ITEM 2) FOR FLAVOURED SUGAR SYRUP