A CHICKEN BROTH MIX. THIS DRIED PREPARATION IS IDEAL AS A SOUP BASE, BUT CAN ALSO BE USED FOR GENERAL COOKING OR MARINADES. TO MAKE A BROTH ONE ROUNDED TEASPOON IS MIXED WITH 250 ML OF BOILING WATER. INGREDIENTS INCLUDE AMONGST OTHERS SALT, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, DEHYDRATED MECHANICALLY SEPARATED COOKED CHICKEN, CORN STARCH, CHICKEN FAT, HYDROLYSED SOY CORN AND WHEAT PROTEIN, FLAVOURINGS AND COLOUR.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6. CN 210410 10 FOR SOUPS AND BROTHS AND PREPARATIONSTHEREFORE: DRIED.