PLAIN YOGURT BASE WITH REDUCED FAT. PACKAGED FOR RETAIL SALE IN 140G. INGREDIENTS: WHOLE MILK POWDER; SKIM MILK POWDER; LACTIC ACID CULTURE. OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.
PLAIN YOGURT BASE WITH REDUCED FAT. PACKAGED FOR RETAIL SALE IN 140G. INGREDIENTS: WHOLE MILK POWDER; SKIM MILK POWDER; LACTIC ACID CULTURE. OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.
PLAIN YOGURT BASE WITH REDUCED FAT. PACKAGED FOR RETAIL SALE IN 140G. INGREDIENTS: WHOLE MILK POWDER; SKIM MILK POWDER; LACTIC ACID CULTURE. OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.
Classification justification
CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 OF THE COMBINED NOMENCLATURE. WITH 5 (b) APPLICABLE TO THE PACKAGING. CN 04031019 FOR YOGHURT NOT FLAVOURED, OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.