MILK PRODUCTSPLAIN YOGURT BASE GREEK. PACKAGED FOR RETAIL SALE IN 170G. INGREDIENTS: WHOLE MILK POWDER; BUTTER MILK POWDER; LACTIC ACID CULTURE.

Description of goods

GB500699159

Expired

0403101900- Related TARIC code

Issuing country

Date of issue

Nov 13, 2009

Valid from

Nov 13, 2009

Valid until

Nov 10, 2015

Place of issue

Southend

Description of goods

MILK PRODUCTSPLAIN YOGURT BASE GREEK. PACKAGED FOR RETAIL SALE IN 170G. INGREDIENTS: WHOLE MILK POWDER; BUTTER MILK POWDER; LACTIC ACID CULTURE.

Classification justification

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 OF THE COMBINED NOMENCLATURE. WITH 5 (b) APPLICABLE TO THE PACKAGING. CN 04031019 FOR YOGHURT NOT FLAVOURED, OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.

Keywords

DRIEDLACTIC ACIDMILK PRODUCTSMIXESYOGHURT

GB500699159

Expired

0403101900- Related TARIC code

Issuing country

Date of issue

Nov 13, 2009

Valid from

Nov 13, 2009

Valid until

Nov 10, 2015

Place of issue

Southend

Description of goods

MILK PRODUCTSPLAIN YOGURT BASE GREEK. PACKAGED FOR RETAIL SALE IN 170G. INGREDIENTS: WHOLE MILK POWDER; BUTTER MILK POWDER; LACTIC ACID CULTURE.

Classification justification

Keywords

DRIEDLACTIC ACIDMILK PRODUCTSMIXESYOGHURT

MILK PRODUCTSPLAIN YOGURT BASE GREEK. PACKAGED FOR RETAIL SALE IN 170G. INGREDIENTS: WHOLE MILK POWDER; BUTTER MILK POWDER; LACTIC ACID CULTURE.

See also