SUSHI PRAWN WHICH HAVE BEEN BOILED AND FROZEN. SPECIES: LITOPENAEUS VANNAMEI. PRAWNS HAVE HAD THEIR HEADS REMOVED BUT RETAIN THEIR SHELLS. INGREDIENTS: SHRIMP (90%), WATER, SALT (1%)

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRS): GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0306: CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 0306 13: FROZEN; SHRIMPS AND PRAWNS. CN CODE 0306 13 50: SHRIMPS OF THE GENUS PENAEUS.