STEAK SLICES. BRITISH STEAK IN A RICH BEEF GRAVY, WRAPPED IN PUFF PASTRY. INGREDIENTS: WHEATFLOUR. BRITISH BEEF, WATER, VEGETABLE OIL (PALM, RAPESEED), BEEF STOCK, ONION, CORNFLOUR, CARROT, EGG, SALT, BEEF FAT, PEPPER, BARLEY MALT FLOUR. BEEF STOCK CONTAINS: WATER, YEAST EXTRACT, BEEF STOCK, SALT, LEMON JUICE CONCENTRATE, BEEF FAT. BEEF CONTENT MORE THAN 20%.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD: GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160250 OF BOVINE ANIMALS. CN CODE 16025095 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING. ALSO CLASSIFIED IN ACCORDANCE WITH: SECTION AND CHAPTER NOTES CHAPTER 16 NOTE 1. HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HSENS TO HEADING 1602 NOTE (1).