BREAKFAST CEREAL CONSISTS OF BROWN RICE FLOUR 37%, BROWN RICE SYRUP 23%, HONEY 15%, SOY OIL 8%, INVERT CANE SUGAR 7.5%, RAW CANE SUGAR 2.3%, CORN STARCH 2%, ACACIA GUN 1.25%, FREEZE DRIED RASPBERRIES 1%, FREEZE DRIED BLUEBERRIES 1%, NATURAL FLAVOUR, SEA SALT, MOLASSES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)'S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1904, PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS; CEREALS OTHER THAN MAIZE IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL, 190410 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS. CN CODE: 19041030 - OBTAINED FROM RICE. ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER NOTE 3 TO CHAPTER 19.