CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)s
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203 - MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020329 - FROZEN, OTHER THAN CARCASES AND HALF-CARCASES AND HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN.
CN CODE 02032913 - OF DOMESTIC SWINE; LOINS AND CUTS THEREOF, WITH BONE IN
ALSO CLASSIFIED IN ACCORDANCE WITH:
ADDITIONAL NOTE 2 TO CHAPTER 2
HSENS TO CHAPTER 2 - GENERAL NOTES AND SUBHEADING EXPLANATORY NOTE (WITH BONE IN)
HSENS TO HEADING 0203