ORGANICALLY PRODUCED MUNG BEANS SEEDS OF A KIND USED FOR SPROUTING. THESE PRODUCTS ARE TO BE SOAKED BEFORE CONSUMPTION. GERMINATION TAKES PLACE AFTER APPROX. 4-5 DAYS, DEPENDING ON ROOM TEMPERATURE, TO PRODUCE MUNG BEAN SPROUTS. PACKAGED FOR RETAIL IN 40G PACKS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0713 DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 071331 BEANS (VIGNA SPP., PHASEOLUSD SPP.) ALSO CLASSIFIED IN ACCORDANCE WITH:- NOTE 3 (A) TO CHAPTER 7 HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) TO HEADING 0713 COMBINED NOMENCLATURE EXPLANATORY NOTES (CNENS) - GENERAL NOTE TO CHAPTER 7. PARA. CONCERNING BEANS USED FOR BEAN SPROUT PRODUCTION.