CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 GINGER, SAFFRON, TUMERIC, THYME, BAY LEAVES, CURRY AND OTHER SPICES.
GIR 5(b) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091091 OTHER THAN GINGER AND SAFFRON; MIXTURES REFERRED TO IN NOTE 1(B) TO THIS CHAPTER.
CN CODE 09109110: NEITHER CRUSHED OR GROUND.
ALSO CLASSIFIED IN ACCORDANCE WITH:-
CHAPTER 9 NOTE 1(B).