CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203: MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 020322: FROZEN; HAMS SHOULDERS AND CUTS THEREOF, WITH BONE IN.
CN CODE 02032219: OF DOMESTIC SWINE, SHOULDERS AND CUTS THEREOF.
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSEN'S TO HEADING 0203 REFERS.
CNEN'S TO HEADING 0203 REFERS.