DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. AFTER THIS, THE PRODUCT IS DUSTED WITH FINE DEXTROSE POWDER. PACKAGED IN 5 KG CARTINS AND SOLD ON TO BAKERS, CONFECTIONERS ETC.

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 2006 - VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING CN CODE 2006001000 - GINGER ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO HEADING 2006.