CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRs)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL
020714 - OF FOWLS OF THE SPECIES GALLUS DOMESTICUS - CUTS AND OFFAL, FROZEN
CN CODE 02071410 - CUTS, BONELESS
ALSO CLASSIFIED IN ACCORDANCE WITH
HSENs - GENERAL EXPLANATORY NOTE TO CHAPTER 02
EXCLUDED FROM 1602- NOTE 6(a) to CHAPTER 2 NOT MET