FRESH PORK LOINS, 100% PORK WITH NO ADDITIVES. NATURAL FAT, WITHOUT SKIN (RINDLESS). SECTION OF SHOULDER BLADE BONE TIP REMAINING (BONE IN), OTHERWISE ALL BONES REMOVED. CENTRE CUT, WITHOUT COLLAR OR CHUMP. FROM DOMESTIC SWINE.

Description of goods

GB503499739

Expired

0203195900- Related TARIC code

Issuing country

Date of issue

May 22, 2017

Valid from

May 22, 2017

Valid until

May 21, 2020

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203 - MEAT OF SWINE, FRESH, CHILLED OR FROZEN. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020319 - FRESH OR CHILLED, OTHER THAN CARCASES AND HALF-CARCASES OR HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN; OF DOMESTIC SWINE CN CODE 02031959 - OTHER THAN ELSEWHERE SPECIFIED; OTHER THAN BONELESS ALSO CLASSIFIED IN ACCORDANCE WITH: ADDITIONAL NOTE 1A(E) TO CHAPTER 2 HSEN TO HEADING 0203

Keywords

DOMESTIC SWINEFRESHLOINSMEATMEAT OF SWINERAWWITH BONE IN

GB503499739

Expired

0203195900- Related TARIC code

Issuing country

Date of issue

May 22, 2017

Valid from

May 22, 2017

Valid until

May 21, 2020

Place of issue

Southend

Description of goods

Classification justification

Keywords

DOMESTIC SWINEFRESHLOINSMEATMEAT OF SWINERAWWITH BONE IN

FRESH PORK LOINS, 100% PORK WITH NO ADDITIVES. NATURAL FAT, WITHOUT SKIN (RINDLESS). SECTION OF SHOULDER BLADE BONE TIP REMAINING (BONE IN), OTHERWISE ALL BONES REMOVED. CENTRE CUT, WITHOUT COLLAR OR CHUMP. FROM DOMESTIC SWINE.

See also