PEA PROTEIN , MINIMUM 72%.PEA PROTEIN IS USED AS ANIMAL FEED. IT IS PRODUCED AS A BY-PRODUCT DURING THE MANUFACTURE OF STARCH FROM PEAS. PRODUCTION TAKES PLACE VIA A SO-CALLED WET GRINDING AND A SPRAY-DRYING PROCESS. THE PEA PROTEIN IS 100% DERIVED FROM PEAS

LASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2303 FOR RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES, BEET-PULP, BAGASSE AND OTHER WASTE OF SUGAR MANUFACTURE, BREWING OR DISTILLING DREGS AND WASTE, WHETHER OR NOT IN THE FORM OF PELLETS . GIR 6 HAS BEEN USED TO CLASSIFY THE PRODUCT TO SUBHEADING 230310 - RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES HS CODE 23031090 - OTHER THAN RESIDUES FROM THE MANUFACTUREW OF STARCH FROM MAIZE.