FROZEN JELLYFISH OF THE SPECIES RHOPILEMA ESCULEUTUM. INGREDIENTS - .JELLYFISH 87.5%, SALT 12.5%.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0308 - AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS OR MOLLUSCS WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTCEANS, FIT FOR HUMAN CONSUMPTION. GIR 6 HAS BEEN USED TO CLASSIFY THE PRODUCT T SUBHEADING 030830 - JELLYFISH (RHOPILEMA SPP) CN CODE 03083050 - FROZEN