A SLIGHTLY SPARKLING PERRY THAT HAS AN ALCOHOL CONTENT OF NOT EXCEEDING 7.5% ABV. THE PRODUCT IS MANUFACTURED FROM PEAR JUICE CONCENTRATE, THAT IS FERMENTED TOGETHER WITH GLUCOSE SYRUP, ENSURING THAT OVER 35% OF JUICE, OF AT LEAST 1033° IS PRESENT IN THE FERMENTATION MIXTURE & THE FINAL PRODUCT. THE PRODUCT IS PACKED INTO GLASS CONTAINERS, WITH A SCREWCAP CLOSURE. THE PRODUCT IS CARBONATED TO A PRESSURE OF APPROXIMATELY 2.3 BAR AT 20°C. THE PRODUCT DOES NOT HAVE A MUSHROOM STOPPER OR TIE-FASTENING.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 - OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. CN CODE 22060031 - OTHER THAN PIQUETTE, SPARKLING, CIDER AND PERRY ALSO CLASSIFIED IN ACCORDANCE WITH GENERAL SECTION OR CHAPTER NOTES ADDITIONAL NOTE 10 TO CHAPTER HSENs 2206 (2) PAGE IV-2206-1