BREADED CHICKEN CHUNKS CHICKEN 58%, WHEAT FLOUR, FULLY REFINED SOYA BEAN OIL, WATER, TAPIOCA STARCH, MODIIED TAPIOCA STARCH, SUGAR, CORN STARCH, RICE FLOUR, SALT, ACIDITY REGULATORS : SODIUM CARBOBNATES, CITRIC ACID, YEAST, RAISING AGENT : SODIUM CARBONATES, GARLIC POWDER, BLACK PEPPER.. HOT AND SPICY CHICKEN STRIPS CHICKEN 58%, WHEAT FLOUR, FULLY REFINED SOYA BEAN OIL, WATER, SALT, ACIDITY REGULATORS : SODIUM CARBONATES, CITRIC ACID, WHEAT GLUTEN, WHEAT STARCH, SUGAR, CORN FLOUR, RAISING AGENT : SODIUM CARBONATES, BLACK PEPPER, DEXTROSE, SUNFLOWER SEED OIL, GARLIC POWDER, CHILLI POWDER, YEAST EXTRACT, CAPSICUM EXTRACT, COLOUR : PAPRIKA EXTRACT, WHITE PEPPER. SOUTHERN FRIED CHICKEN CHUNKS CHICKEN 58%, WHEAT FLOUR, FULLY REFINED SOYA BEAN OIL, WATER, MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, BLACK PEPPER, ACIDITY REGULATORS : SODIUM CARBONATES, CITRIC ACID, ONION POWDER, WHEAT STARCH, FENNEL POWDER, YEAST EXTRACT, GROUND NUTMEG, SUGAR, PAPRIKA EXTRACT, SUNFLOWER OIL, WHITE PEPPER, BLACK PEPPER EXTRACT, NATURAL FLAVOURING (BLACK PEPPER), MALTODEXTRIN, YEAST, NUTMEG EXTRACT.

LASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602, OTHER PREPARED OR PRESERVED MEAT. GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160232: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS. CN CODE 16023219 : CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL. ALSO CLASSIFIED IN ACCORDANCE WITH : CHAPTER NOTE 2 TO CHAPTER 16 AND HSEN NOTE (1) TO HEADING 16.02