MINI CHICKEN KIEV FILLED WITH CURRY SAUCE : CHICKEN 45%, WHEAT FLOUR, SODIUM BICARBONATE, CORN STARCH, GREEN TEA POWDER, SALT, VEGETABLE SHORTENING (RICE BERAN OIL), RICE FLOUR, SUGAR, CITRIC ACID, DEXTROSE, COLOUR (NATURAL E160c), YEAST, SPICES (CORIANDER, MUSTARD, BLACK PEPPER, ONION, GARLIC, CUMIN, FENUGREEK, CHILI, FENNEL, TURMERIC), RAISING AGENTS (E500ii), (E170i), (E341i), COLOUR (NATURAL E100), , CURRY SAUCE FILLING (WATER, SUGAR SOLUTION, MODIFIED MAIZE STARCH (E1442), SPICES (CORIANDER SEED, CUMIN, TURMERIC, ALLSPICE, CINNAMON, BLACK PEPPER, FENUGREEK, CARDAMOM), PINEAPPLE JUICE, ONION POWDER, SALT, WHEAT FLOUR, LEMON JUICE, YEAST EXTRACT, THICKENING AGENT (E415), GARLIC POWDER)

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)'S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602, OTHER PREPARED OR PRESERVED MEAT. GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING, PRINTED PLASTIC BAG IN AN OUTER CASE. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL, 160232 : OF FOWLS OF THE SPECIES GALLUS DOMESTICUS. CN CODE - 16023230 : CONTAINING 25% OR MORE BUT LESS THAN 57% BY WEIGHT OF POULTRY MEAT OR OFFAL. ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER NOTE 2 TO CHAPTER 16. HSEN NOTE (1) TO HEADING 16.02