CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIRS)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1904, PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN)) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED
GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL, 190410 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS
CN CODE 19041010 OBTAINED FROM MAIZE
ALSO CLASSIFIED IN ACCORDANCE WITH:
SECTION AND CHAPTER NOTES
CHAPTER 19 NOTE 4 REFERS
HARMONISED SYSTEM EXPLANATORY NOTES (HSENS)
HSENS TO HEADING 1904 NOTE (A) REFERS