10 THAI FISH CAKES WITH SWEET CHILLI DIP. FISH CAKES FORMED FROM A MIX OF FISH, PRAWN, SEASONINGS, VEGETABLES AND SPICES, PRE-STEAMED, FULLY DEEP FRY COOKED AND THEN INDIVIDUALLY QUICK FROZEN. CONTAIN BY WEIGHT MORE THAN 20% FISH.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR AND SUBSTITUTES PREPARED FROM FISH EGGS GIR 3B HAS BEEN USED AS THE POLLOCK AND PANGASIUS FISH BOTH ITEMS OF HEADING 1604 ARE CONSIDERED TO BE THE ESSENTIAL CHARACTER GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL 160419 - FISH, WHOLE OR IN PIECES, BUT NOT MINCED CN CODE 16041995 - ALASKA POLLACK (THERAGRA CHALCOGRAMMA) AND POLLACK (POLLACHIUS POLLACHIUS) ALSO CLASSIFIED IN ACCORDANCE WITH: NOTE 2 TO CHAPTER 16 REFERS HSENS TO HEADING 1604 REFERS CNENS TO HEADING 1604 REFERS