CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIRS)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160232 - OF FOWLS OF THE SPECIES GALLUS DOMESTICUS
CN CODE 16023230 - CONTAINING 25% OR MORE BUT LESS THAN 57% BY WEIGHT OF POULTRY MEAT OR OFFAL
ALSO CLASSIFIED IN ACCORDANCE WITH:
NOTE 2 TO CHAPTER 16 REFERS
HSEN TO HEADING 1602 REFERS
CNEN TO HEADING 1602 REFERS