MARINARA SAUCE. INGREDIENTS (PREDOMINANTLY TOMATO) TOMATO PUREE, WATER, TOMATO SAUCE, CRUSHED TOMATOES, CORN SYRUP, SOYA BEAN OIL, MODIFIED FOOD STARCH, SALT, DEHYDRATED ONIONS, PARSLEY, SPICES AND ONION POWDER. PACKAGED IN 3.5L PLASTIC POUCHES

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210320 TOMATO KETCHUP AND OTHER TOMATO SAUCES ALSO CLASSIFIED IN ACCORDANCE WITH:- HSEN HEADING 2103; NOTE (A)