CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :-
GENERAL INTERPRETATIVE RULES (GIRs)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602, OTHER PREPARED OR PRESERVED MEAT.
GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160232: OF FOWLS OF THE SPECIES GALLUS DOMESTICUS.
CN CODE 16023219 : CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL.
ALSO CLASSIFIED IN ACCORDANCE WITH :
CHAPTER NOTE 2 TO CHAPTER 16 AND HSEN NOTE (1) TO HEADING 16.02