CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160232 - OF FOWLS OF THE SPECIES GALLUS DOMESTICUS.
CN CODE 16023219 - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL; - OTHER THAN UNCOOKED.
ALSO CLASSIFIED IN ACCORDANCE WITH:-
CHAPTER 16 NOTE 2
HSEN TO HEADING 1602