CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0207 MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020714 OF FOWLS OF THE SPECIES GALLUS DOMESTICUS;CUTS AND OFFAL, FROZEN;
CN CODE 02071410 CUTS; BONELESS
ALSO CLASSIFIED IN ACCORDANCE WITH
HARMONISED SYSTEM EXPLANATORY NOTES GENERAL NOTES TO CHAPTER 2
HARMONISED SYSTEM EXPLANATORY NOTES TO HEADNG 0207