BLANCHED PEANUTS THESE PEANUTS GO THROUGH A HEAT TREATMENT FOR BLANCHING CONSISTING OF SPRAYING WITH WATER, HEATING/STEAMING IN AN OVEN FOR BETWEEN 30-60 MINS AT 80-100 DEGREES, COOLING FOR 24 HOURS, PEANUTS SHELLED, SORTING, MAGNET AND X-RAY CHECKING AND THEN SIEVING.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING - 1202 - GROUNDNUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL - 120242 - OTHER THAN SEED - SHELLED, WHETHER OR NOT BROKEN ALSO CLASSIFIED IN ACCORDANCE WITH:- HARMONIZED SYSTEM EXPLANATORY NOTES (HSENS) GENERAL NOTE TO CHAPTER 12 & GENERAL NOTE TO HEADING 1202 EC REGULATION 446/2009 AMENDED BY EC REGULATION 441/2013 LINE 72