CAULIFLOWER PIZZA BASE INGREDIENTS: CAULIFLOWER, RICE FLOUR, ONIONS, TAPIOCA STARCH, BRITISH MATURE CHEDDAR CHEESE, MAIZE FLOUR TOPPING INGREDIENTS: TOMATO, BUTTERNUT SQUASH, CARROTS, ONIONS, TOMATO PASTE, BRITISH MATURE CHEDDAR CHEESE, GARLIC, OREGANO THE CAULIFLOWER BASE RAW MATERIALS ARE BLENDED AND MIXED. THE BASE IS DEPOSITED INTO A PAPER CASE, THE VEGGIE TOMATO SAUCE SPRAYED ON AND THEN GRATED CHEESE SPRINKLED ON. IT IS PUT THROUGH SPIRAL FREEZER TO FREEZE DOWN AND BOXED INTO CONSUMER UNITS. THE PRODUCT IS UNCOOKED AND GLUTEN FREE. PUT UP FOR RETAIL SALE

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1901 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADING 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - BOXED GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190120 - MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 1905 ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONIZED SYSTEM EXPLANATORY NOTES (HSEN) HEADING 1901 NOTE (8) EXPLANATORY NOTES TO THE COMBINED NOMENCLATURE OF THE EUROPEAN UNION (CNEN) TO 19012000