CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 0305- FUSH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION.
GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 030551- DRIED FISH, OTHER THAN EDIBLE FISH OFFAL, WHETHER OR NOT SALTED OR SMOKED; COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS.
CN CODE 03055110- DRIED, UNSALTED.
ALSO CLASSIFED IN ACCORDANCE WITH:
SECTION NOTE 2 TO SECTION 1
HARMONISED SYSTEM EXPLANATORY NOTES (HSEN)S GENERAL NOTE TO CHAPTER 3
HARMONISED SYSTEM EXPLANATORY NOTES (HSEN)S TO HEADING 0305