FOOD PREPARATION CONTAINING COCOA; IN POWDER FORM; IN CONTAINERS OR IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2 Kg: CONTAINING A COMBINED WEIGHT OF 25% OR MORE, BUT LESS THAN 31% OF COCOA BUTTER AND MILK FAT.
FOOD PREPARATION CONTAINING COCOA; IN POWDER FORM; IN CONTAINERS OR IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2 Kg: CONTAINING A COMBINED WEIGHT OF 25% OR MORE, BUT LESS THAN 31% OF COCOA BUTTER AND MILK FAT.
FOOD PREPARATION CONTAINING COCOA; IN POWDER FORM; IN CONTAINERS OR IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2 Kg: CONTAINING A COMBINED WEIGHT OF 25% OR MORE, BUT LESS THAN 31% OF COCOA BUTTER AND MILK FAT.
Classification justification
GENERAL RULES 1 AND 6 FOR THE INTERPRETATION ON THE COMBINED NOMENCLATURE
TEXT OF CN CODES 1806, 1806 20 AND 1806 20 30
HSENs TO HEADING 1806