MEAT OF DOMESTIC SWINE; FROZEN; FORE-ENDS AND CUTS THEREOF, WITH BONE IN; OF A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
Classification justification
GENERAL INTERPRETATIVE RULES 1 AND 6; THE TEXT OF CN CODES 0203, 0203 29 AND 0203 29 11; ADDITIONAL NOTE 2 A(C) TO CHAPTER 2; THE HSENS TO HEADING 0203; TEXT OF ERN CODE 0203 29 11 9100; CNENS TO HEADINGS 0203 21 10 TO 0203 29 90.