MEAT OF DOMESTIC SWINE; BONE IN AND BONELESS GAMMONS (CURED PORK LEGS); AS PER PHOTOS IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202; SMOKED; COOKED; FROZEN.
MEAT OF DOMESTIC SWINE; BONE IN AND BONELESS GAMMONS (CURED PORK LEGS); AS PER PHOTOS IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202; SMOKED; COOKED; FROZEN.
MEAT OF DOMESTIC SWINE; BONE IN AND BONELESS GAMMONS (CURED PORK LEGS); AS PER PHOTOS IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202; SMOKED; COOKED; FROZEN.
Classification justification
GENERAL INTERPRETATIVE RULES 1 AND 6; THE TEXT OF CODES 1602, 1602 41 AND 1602 41 10; THE TEXT OF ERN FOR CODE 9110; THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 1602.
Keywords
BONELESSCOOKEDFROZENMEAT OF SWINESMOKEDWITH BONE IN