DROMBEG PREMIUM IRISH MEAD IS A FERMENTED BEVERAGE WITH AN ALCOHOL STRENGTH OF 24.4% ABV. THE FOLLOWING INGREDIENTS ARE USED IN THE MANUFACTURE OF THIS PRODUCT.IRISH SPRING WATER, SUGAR BEET EXTRACT,YEAST,ETHYL ALCOHOL,CARAMEL,SHERRY & SALT SOLUTION.

CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF THE GENERAL RULES 1 AND 6 FOR THE INTERPRETATION OF THE COMBINED NOMENCLATURE; THE TEXT OF CODES 2208, 2208 90, & 2208 90 91 10; THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2208; ADVICE FROM THE STATE LABORATORY; EUROPEAN COURT OF JUSTICE MALT BEER BASE RULING (CASE C-196/10).