A PREPARATION BASED ON ODORIFEROUS SUBSTANCES, OF A KIND USED IN THE MANUFACTURE OF AN ALCOHOLIC BEVERAGE. THE PREPARATION, WHEN IT IS ADDED AT THE RATE OF APPROXIMATELY 2% (W/V) TO A LOW-FLAVOUR ALCOHOLIC BASE, IS USED TO CONFER THE AROMA AND FLAVOUR OF THE FINISHED BEVERAGE

Description of goods

IE15NT-14-2904-04

Expired

330210- Related TARIC code

Issuing country

Date of issue

Sep 22, 2015

Valid from

Sep 22, 2015

Valid until

Sep 21, 2021

Place of issue

NENAGH

Description of goods

Classification justification

GENERAL INTERPRETATIVE RULES 1 AND 6 TEXT TO CODES 3302 AND 3302 10 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 3302 ADVICE FROM STATE LABORATORY (REF: R15A0080-86)

Keywords

BEVERAGESFLAVOURINGFOR MANUFACTURINGODORIFEROUS SUBSTANCESWITH SYNTHETIC ESSENCES

IE15NT-14-2904-04

Expired

330210- Related TARIC code

Issuing country

Date of issue

Sep 22, 2015

Valid from

Sep 22, 2015

Valid until

Sep 21, 2021

Place of issue

NENAGH

Description of goods

Classification justification

GENERAL INTERPRETATIVE RULES 1 AND 6 TEXT TO CODES 3302 AND 3302 10 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 3302 ADVICE FROM STATE LABORATORY (REF: R15A0080-86)

Keywords

BEVERAGESFLAVOURINGFOR MANUFACTURINGODORIFEROUS SUBSTANCESWITH SYNTHETIC ESSENCES

A PREPARATION BASED ON ODORIFEROUS SUBSTANCES, OF A KIND USED IN THE MANUFACTURE OF AN ALCOHOLIC BEVERAGE. THE PREPARATION, WHEN IT IS ADDED AT THE RATE OF APPROXIMATELY 2% (W/V) TO A LOW-FLAVOUR ALCOHOLIC BASE, IS USED TO CONFER THE AROMA AND FLAVOUR OF THE FINISHED BEVERAGE

See also