PESTICIDE PREPARATION CONTAINING AS THE ACTIVE INGREDIENT SPORES AND PROTEIN CRYSTALS DERIVED FROM BACILLUS THURINGIENSIS SUBSP. TENEBRIONIS (BTTE). APPEARANCE/PHYSICAL STATE: LIGHT BROWN AQUEOUS SUSPENSION. ODOUR: TYPICAL FERMENTATION(MALT) ODOUR.

Description of goods

IE16NT-14-3883-01

Expired

3808919030- Related TARIC code

Issuing country

Date of issue

May 24, 2016

Valid from

May 24, 2016

Valid until

May 23, 2019

Place of issue

NENAGH

Description of goods

Classification justification

GENERAL INTERPRETATIVE RULES 1 & 6 TEXT TO CODES 3808 & 3808 90 91 30 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 3808 STATE LABORATORY ADVICE (REF: R16A0116).

Keywords

PESTICIDEPREPARATIONS

IE16NT-14-3883-01

Expired

3808919030- Related TARIC code

Issuing country

Date of issue

May 24, 2016

Valid from

May 24, 2016

Valid until

May 23, 2019

Place of issue

NENAGH

Description of goods

Classification justification

GENERAL INTERPRETATIVE RULES 1 & 6 TEXT TO CODES 3808 & 3808 90 91 30 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 3808 STATE LABORATORY ADVICE (REF: R16A0116).

Keywords

PESTICIDEPREPARATIONS

PESTICIDE PREPARATION CONTAINING AS THE ACTIVE INGREDIENT SPORES AND PROTEIN CRYSTALS DERIVED FROM BACILLUS THURINGIENSIS SUBSP. TENEBRIONIS (BTTE). APPEARANCE/PHYSICAL STATE: LIGHT BROWN AQUEOUS SUSPENSION. ODOUR: TYPICAL FERMENTATION(MALT) ODOUR.

See also