VINASSES (CONDENSED MOLASSES SOLUBLE) - BY-PRODUCTS DERIVED FROM THE INDUSTRIAL PROCESSING OF MUSTS/WORTS ISSUED FROM FERMENTATION PROCESSES SUCH AS ALCOHOL, ORGANIC ACIDS, YEAST MANUFACTURE. THEY ARE COMPOSED OF THE LIQUID FRACTION OBTAINED AFTER THE SEPARATION OF THE FERMENTATION WORTS. THE SUBSTRATES ARE MOLASSES, SUGAR SYRUP, ALCOHOL, DISTILLERY RESIDUE, PRODUCTS CONTAINING STARCH, FRUIT JUICE, WHEY, LACTIC ACID, SUGAR AND FERMENTATION NUTRIENTS SUCH AS AMMONIA OR MINERAL SALTS. USE OF GOODS - ANIMAL FEEDSTUFF ANIMAL FEEDSTUFF BYPRODUCT FROM THE PRODUCTION OF THE AMINO ACID GLUTAMIC ACID VIA THE FERMENTATION OF MOLASSES

1 & 6 2308 & 2308 00 90 2308 CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF THE GENERAL RULES 1 & 6 FOR THE INTERPRETATION OF THE COMBINED NOMENCLATURE; THE TEXT OF CODES 2308 & 2308 00 90 THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2308 STATE LABORATORY ADVICE: R17A0254