SLICES OF PORK SAUSAGE, CURED AND COOKED IN PACKAGING FOR RETAIL SALE
Classification justification
GENERAL INTERPRETATIVE RULES 1 & 6 OF THE COMBINED NOMENCLATURE
TEXT TO TARIC CODES 1601 AND 1601 00 OF THE COMBINED NOMENCLATURE
HARMONISED SYSTEM EXPLANATORY NOTES 1601 AND 1602;
COMBINED NOMENCLATURE EXPALANTORY NOTES TO CHAPTER 16
Keywords
IN PACKSMEAT OF SWINEMEAT PREPARATIONSPUT UP FOR RETAIL SALESAUSAGES