Cheddar Cheese, of a fat content by weight of </=40% and a water content, by weight, of non-fatty matter of >52% but </= 62%, n.e.s
Classification justification
General Interpretative Rules 1 & 6 of the Combined Nomenclature
Harmonised System Explanatory Notes to heading 0406
Text to codes 0406, 0406 90 and 0406 90 21
Keywords
BLOCKSCHEDDARCHEESEDAIRY PRODUCEFOR HUMAN CONSUMPTIONIN BOXESWITH MILK PRODUCTS