ALBUMIN (WHEY PROTEIN HYDROSLATE). HYDROLYSED ENZYMATICALLY.
FOR USE AS AN INGREDIENT IN PROTEIN SUPPLEMENTS.
THE PRODUCT CONTAINS 89 -92% PROTEIN.
APPEARANCE: CREAMY/OFF-WHITE FREE FLOWING POWDER.
ALBUMIN (WHEY PROTEIN HYDROSLATE). HYDROLYSED ENZYMATICALLY.
FOR USE AS AN INGREDIENT IN PROTEIN SUPPLEMENTS.
THE PRODUCT CONTAINS 89 -92% PROTEIN.
APPEARANCE: CREAMY/OFF-WHITE FREE FLOWING POWDER.
ALBUMIN (WHEY PROTEIN HYDROSLATE). HYDROLYSED ENZYMATICALLY.
FOR USE AS AN INGREDIENT IN PROTEIN SUPPLEMENTS.
THE PRODUCT CONTAINS 89 -92% PROTEIN.
APPEARANCE: CREAMY/OFF-WHITE FREE FLOWING POWDER.
Classification justification
GENERAL INTERPRETATIVE RULES 1 & 6.
NOTES TO CHAPTER 35
REGULATION 1989/2004
HARMONISED SYSTEM EXPLANATORY NOTES TO CHAPTER 35 AND SUBHEADING 3502.
TEXT TO CODES 3502, 3502 20, 3502 20 91,
LABORATORY ADVICE: R20A0159.
Keywords
ALBUMINSAS POWDERBAGSENZYMESFOOD SUPPLEMENTSMILK ALBUMINMILK PROTEINSPROTEINSSOYA LECITHINWHEYWHEY PROTEIN HYDROSLATEWHITE