Unsmoked Back Bacon Rashers from the loin of a pig
For human consumption after cooking
Pork, Water, Salt,
Rindless, boneless pork backs are cured to processor’s own curing recipe
Unsmoked Back Bacon Rashers from the loin of a pig
For human consumption after cooking
Pork, Water, Salt,
Rindless, boneless pork backs are cured to processor’s own curing recipe
Unsmoked Back Bacon Rashers from the loin of a pig
For human consumption after cooking
Pork, Water, Salt,
Rindless, boneless pork backs are cured to processor’s own curing recipe
Classification justification
G.I.R 1 & 6
Notes to Chapters 2 & 16
Additional note 7 to Chapter 2
HSEN to Chapter 2 and to heading 0210
HSEN to Chapter 16 and to heading 1602
CNEN General Note 6 to Chapter 2
Text to Code 0210, 021019, 02101940
Re-issue BTI 19NT-14-8297-02