Bourbon BBQ Beef short ribs
Bone in beef product with 60% bone to 40% meat on average
The product is marinated then vacuum packed, slow cooked, chilled and packed for end user.
Bourbon BBQ Beef short ribs
Bone in beef product with 60% bone to 40% meat on average
The product is marinated then vacuum packed, slow cooked, chilled and packed for end user.
Bourbon BBQ Beef short ribs
Bone in beef product with 60% bone to 40% meat on average
The product is marinated then vacuum packed, slow cooked, chilled and packed for end user.
Classification justification
G.I.R. 1 & 6
Notes to Chapter 16
HSEN to Chapter 16 and to heading 1602
Text to codes 1602, 1602 50 and 1602 50 95
Keywords
BEEFCHILLEDCOOKEDMARINATEDMEATVACUUM-PACKEDWITH BONE IN