GB122183409Expired
1602.90.91.00
GB-Sep 14, 2012→Sep 13, 2018
TWO BONELESS LAMB LEGS TUMBLED IN 20% BRINE WHICH INCLUDES A VEGETABLE BASED GLUE TO ASSIST PRODUCT STABILITY. INJECTED AND COATED WITH A MINT AND ROEMARY RUB AT 3%. BRINE INGREDIENTS : MALTODEXTRIN 15-60%, POTATO STARCH 2-18%, MINT EXTRACT 1-12%, ROSEMARY EXTRACT 0-10%, STABILISERS 0-10%, GLUCOSE SYRUP 0-10%, RAPESEED OIL 0-10%, FLAVOURING 0-10%, ONION EXTRACT 0-10%.
INJECTANT INGREDIENTS : MALTODEXTRIN, POTATO STARCH, GLUCOSE SYRUP. HERB EXTRACT, DISODIUM D PHOSPHATE, RAPESEED OIL, GARLIC EXTRACT, ONION EXTRACT, SODIUM HEXAMETAPHOSPHATE. MINT AND ROSEMARY RUB : MALTODEXTRIN 10-70%, SUGAR 5-30%, ROSEMARY (CUT) 0-10%, MINT 0-10%, ROSEMARY (GROUND) 0-10%, SALT 0-10%. THE SEASONINGS CAN BE DETECTED THROUGHOUT THE MEAT.