LIVE ANIMALS AND ANIMAL PRODUCTS > MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, frozen
| Code | Description | Duty |
|---|---|---|
| 0202100000 | Carcases and half-carcases | 12.800 % + 176.800 EUR DTN |
| 0202100011 | High quality beef and veal | 12.800 % + 176.800 EUR DTN |
| 0202100011D | Of bison | 12.800 % + 176.800 EUR DTN |
| 0202100015D | Other | 12.800 % + 176.800 EUR DTN |
| 0202100091 | Other | 12.800 % + 176.800 EUR DTN |
+104 sub-codes
| Of bison |
| 12.800 % + 176.800 EUR DTN |
| D | Other | 12.800 % + 176.800 EUR DTN |
| Other cuts with bone in | - |
| 'Compensated' quarters | 12.800 % + 176.800 EUR DTN |
| High quality beef and veal | 12.800 % + 176.800 EUR DTN |
| D | Of bison | 12.800 % + 176.800 EUR DTN |
| D | Other | 12.800 % + 176.800 EUR DTN |
| Other | 12.800 % + 176.800 EUR DTN |
| D | Of bison | 12.800 % + 176.800 EUR DTN |
| D | Other | 12.800 % + 176.800 EUR DTN |
| Unseparated or separated forequarters | 12.800 % + 141.400 EUR DTN |
| High quality beef and veal | 12.800 % + 141.400 EUR DTN |
| D | Of bison | 12.800 % + 141.400 EUR DTN |
| D | Other | 12.800 % + 141.400 EUR DTN |
| Other | 12.800 % + 141.400 EUR DTN |
| Intended for processing | 12.800 % + 141.400 EUR DTN |
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | 12.800 % + 141.400 EUR DTN |
| D | Of bison | 12.800 % + 141.400 EUR DTN |
| D | Other | 12.800 % + 141.400 EUR DTN |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | 12.800 % + 141.400 EUR DTN |
| D | Of bison | 12.800 % + 141.400 EUR DTN |
| D | Other | 12.800 % + 141.400 EUR DTN |
| Other | 12.800 % + 141.400 EUR DTN |
| D | Of bison | 12.800 % + 141.400 EUR DTN |
| D | Other | 12.800 % + 141.400 EUR DTN |
| Other | 12.800 % + 141.400 EUR DTN |
| D | Of bison | 12.800 % + 141.400 EUR DTN |
| D | Other | 12.800 % + 141.400 EUR DTN |
| Unseparated or separated hindquarters | 12.800 % + 221.100 EUR DTN |
| High quality beef and veal | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 265.300 EUR DTN |
| High quality beef and veal | 12.800 % + 265.300 EUR DTN |
| D | Of bison | 12.800 % + 265.300 EUR DTN |
| D | Other | 12.800 % + 265.300 EUR DTN |
| Other | 12.800 % + 265.300 EUR DTN |
| D | Of bison | 12.800 % + 265.300 EUR DTN |
| D | Other | 12.800 % + 265.300 EUR DTN |
| Boneless | - |
| Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | 12.800 % + 221.100 EUR DTN |
| High quality beef and veal | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 221.100 EUR DTN |
| Intended for processing | 12.800 % + 221.100 EUR DTN |
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Crop, chuck-and-blade and brisket cuts | 12.800 % + 221.100 EUR DTN |
| High quality beef and veal | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 221.100 EUR DTN |
| Intended for processing | 12.800 % + 221.100 EUR DTN |
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 221.100 EUR DTN |
| D | Of bison | 12.800 % + 221.100 EUR DTN |
| D | Other | 12.800 % + 221.100 EUR DTN |
| Other | 12.800 % + 304.100 EUR DTN |
| High quality | 12.800 % + 304.100 EUR DTN |
| D | Of bison | 12.800 % + 304.100 EUR DTN |
| D | Other | 12.800 % + 304.100 EUR DTN |
| Other | 12.800 % + 304.100 EUR DTN |
| Buffalo meat | 12.800 % + 304.100 EUR DTN |
| Intended for processing | 12.800 % + 304.100 EUR DTN |
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | 12.800 % + 304.100 EUR DTN |
| D | Of bison | 12.800 % + 304.100 EUR DTN |
| D | Other | 12.800 % + 304.100 EUR DTN |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | 12.800 % + 304.100 EUR DTN |
| D | Of bison | 12.800 % + 304.100 EUR DTN |
| D | Other | 12.800 % + 304.100 EUR DTN |
| Other | 12.800 % + 304.100 EUR DTN |
| D | Of bison | 12.800 % + 304.100 EUR DTN |
| D | Other | 12.800 % + 304.100 EUR DTN |
| Other | 12.800 % + 304.100 EUR DTN |
| D | Of bison | 12.800 % + 304.100 EUR DTN |
| D | Other | 12.800 % + 304.100 EUR DTN |
| Other | 12.800 % + 304.100 EUR DTN |
| Intended for processing | 12.800 % + 304.100 EUR DTN |
| D | For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | 12.800 % + 304.100 EUR DTN |
| D | For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | 12.800 % + 304.100 EUR DTN |
| D | Other | 12.800 % + 304.100 EUR DTN |
| D | Other | 12.800 % + 304.100 EUR DTN |
Origin where fattened ≥3 months before slaughter