LIVE ANIMALS AND ANIMAL PRODUCTS > MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, frozen > Boneless > Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece > Other > Intended for processing > For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) > Other
Synonyms
boneless beef, frozen beef, processing meat
Materials
Keywords
boneless beef · frozen beef · processing meat · meat of bovine animals · frozen · boneless · intended for processing · A-products · A-Erzeugnisse · produits A
1. This chapter does not cover: (a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); (c) animal fat, other than products of heading 0209 (Chapter 15). 2. For the purposes of headings 0207 and 0210, the expression 'meat and edible meat offal of poultry' refers to the meat and edible meat offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. 3. Throughout the Nomenclature: (a) the term 'meat' means the flesh (including fat) of any animal (including fish flesh), but not the flesh of crustaceans, molluscs or other aquatic invertebrates; (b) 'offal' means the edible internal organs such as liver, kidney, heart, tongue, brain, as well as feet, tails and similar extremities. 4. Heading 0210 applies only to meat and edible meat offal which has been salted, in brine, dried or smoked, and to edible flours and meals of meat or meat offal. It does not cover dried, salted or smoked sausages or similar products (heading 1601) or meat extracts or juices (heading 1603).
1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the Nomenclature any reference to 'dried' products also covers products which have been dehydrated, evaporated or freeze-dried.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
€0
€0
€0
€6.27/kg
€4.86/kg
8,762
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €64.9M | 10.3Mt | €6.30/kg | 93.5% | |
| 2 | 🇧🇷 Brazil | €3.3M | 679Kt | €4.92/kg | 4.8% | |
| 3 | 🇺🇾 UY | €389K | 26Kt | €15.12/kg | 0.6% | |
| 4 | 🇯🇵 Japan | €318K | 4Kt | €84.32/kg | 0.5% | |
| 5 | 🇵🇾 PY | €194K | 20Kt | €9.68/kg | 0.3% | |
| 6 | 🇳🇴 Norway | €150K | 29Kt | €5.19/kg | 0.2% | |
| 7 | 🇦🇷 Argentina | €131K | 26Kt | €5.09/kg | 0.2% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇱🇮 Liechtenstein | €4.8M | 710Kt | €6.78/kg | 30.6% | |
| 2 | 🇬🇧 United Kingdom | €3.5M | 588Kt | €6.01/kg | 22.4% | |
| 3 | 🇵🇭 Philippines | €2.5M | 1.1Mt | €2.29/kg | 15.7% | |
| 4 | 🇬🇮 GI | €2.0M | 204Kt | €10.02/kg | 13.0% | |
| 5 | 🇨🇳 China | €2.0M | 335Kt | €5.83/kg | 12.4% | |
| 6 | 🇯🇵 Japan | €936K | 95Kt | €9.84/kg | 5.9% |