PREPARED FOODSTUFFS > MISCELLANEOUS EDIBLE PREPARATIONS > Food preparations not elsewhere specified or included
| Code | Description | Duty |
|---|---|---|
| 2106100000 | Protein concentrates and textured protein substances | - |
| 2106102000 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5|% milkfat, 5|% sucrose or isoglucose, 5|% glucose or starch | 12.800 % |
| 2106102020D | Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form | 12.800 % |
| 2106102040D | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 12.800 % |
| D | Other | 12.800 % |
+68 sub-codes
| 2106102040D | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 12.800 % |
| 2106102090D | Other | 12.800 % |
| 2106108000 | Other | 0.000 % + EA |
| 2106108031 | Containing more than 1% milk fats, 1% other fats or more than 5% sugars | 0.000 % + EA |
| 2106108031 | Containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99 | 0.000 % + EA |
| 2106108031D | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0.000 % + EA |
| 2106108035D | Other | 0.000 % + EA |
| 2106108039 | Other | 0.000 % + EA |
| 2106108039D | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0.000 % + EA |
| 2106108040D | Other | 0.000 % + EA |
| 2106108071 | Other | 0.000 % + EA |
| 2106108071D | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0.000 % + EA |
| 2106108079D | Other | 0.000 % + EA |
| 2106900000 | Other | - |
| 2106902000 | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | 17.300 % MIN 1.000 EUR ASV X |
| 2106902010D | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 17.300 % MIN 1.000 EUR ASV X |
| 2106902090D | Other | 17.300 % MIN 1.000 EUR ASV X |
| 2106903000 | Flavoured or coloured sugar syrups | 42.700 EUR DTN M |
| 2106903000 | Isoglucose syrups | 42.700 EUR DTN M |
| 2106903010D | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 42.700 EUR DTN M |
| 2106903090D | Other | 42.700 EUR DTN M |
| 2106905100 | Other | 14.000 EUR DTN |
| 2106905100 | Lactose syrup | 14.000 EUR DTN |
| 2106905110D | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 14.000 EUR DTN |
| 2106905190D | Other | 14.000 EUR DTN |
| 2106905500 | Glucose syrup and maltodextrine syrup | 20.000 EUR DTN |
| 2106905510D | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 20.000 EUR DTN |
| 2106905590D | Other | 20.000 EUR DTN |
| 2106905900 | Other | 0.400 EUR DTN Z |
| 2106905910D | Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0.400 EUR DTN Z |
| 2106905992 | Other | 0.400 EUR DTN Z |
| 2106905992D | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 0.400 EUR DTN Z |
| 2106905999D | Other | 0.400 EUR DTN Z |
| 2106909200 | Other | 12.800 % |
| 2106909200 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5|% milkfat, 5|% sucrose or isoglucose, 5|% glucose or starch | 12.800 % |
| 2106909240D | Hydrolysates of proteins and autolysates of yeast | 12.800 % |
| 2106909250D | Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da | 12.800 % |
| 2106909255D | Calcium carbonate | 12.800 % |
| 2106909265 | Other | 12.800 % |
| 2106909265D | Erythritol in blends with less than 10% of other products | 12.800 % |
| 2106909275D | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 12.800 % |
| 2106909285D | Other | 12.800 % |
| 2106909800 | Other | 9.000 % + EA |
| 2106909815D | Erythritol in blends with less than 10% of other products | 9.000 % + EA |
| 2106909826 | Containing|26|% or more by weight of milkfat | 9.000 % + EA |
| 2106909826 | In immediate packings of a net capacity of 1|kg or less | 9.000 % + EA |
| 2106909826D | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose | 9.000 % + EA |
| 2106909828 | Other | 9.000 % + EA |
| 2106909828 | Containing less than 70 % by weight of sugar | 9.000 % + EA |
| 2106909828D | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 9.000 % + EA |
| 2106909830D | Other | 9.000 % + EA |
| 2106909833D | Other | 9.000 % + EA |
| 2106909834 | Other | 9.000 % + EA |
| 2106909834D | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose | 9.000 % + EA |
| 2106909835 | Other | 9.000 % + EA |
| 2106909835 | Containing less than 70 % by weight of sugar | 9.000 % + EA |
| 2106909835D | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 9.000 % + EA |
| 2106909836D | Other | 9.000 % + EA |
| 2106909838D | Other | 9.000 % + EA |
| 2106909842 | Other | 9.000 % + EA |
| 2106909842 | Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) | 9.000 % + EA |
| 2106909842 | Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 9.000 % + EA |
| 2106909842D | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 9.000 % + EA |
| 2106909843D | Other | 9.000 % + EA |
| 2106909849D | Other | 9.000 % + EA |
| 2106909853 | Other | 9.000 % + EA |
| 2106909853D | Of a kind used in drink industries | 9.000 % + EA |
| 2106909860 | Other | 9.000 % + EA |
| 2106909860D | Calcium carbonate | 9.000 % + EA |
| 2106909869D | Other | 9.000 % + EA |