1C352

Viruses, whether natural, enhanced or modified, either in the form of ″isolated live cultures″ or as mate?rial including living material which has been deliberately inoculated or contaminated with such cultures, as follows:

African swine fever virus;

Avian influenza virus, which are:

Uncharacterised; or

Defined in Annex I(2) EC Directive 2005/94/EC (OJ L 10, 14.1.2006, p. 16) as having high pathogenicity, as follows:

Type A viruses with an IVPI (intravenous pathogenicity index) in 6 week old chickens of greater than 1,2; or

Type A viruses of the subtypes H5 or H7 with genome sequences codified for multiple basic amino acids at the cleavage site of the haemagglutinin molecule similar to that observed for other HPAI viruses, indicating that the haemagglutinin molecule can be cleaved by a host ubiquitous protease

Bluetongue virus;

Foot and mouth disease virus;

Goat pox virus;

Porcine herpes virus (Aujeszky’s disease);

Swine fever virus (Hog cholera virus);

Lyssa virus;

Newcastle disease virus;

Peste des petits ruminants virus;

Porcine enterovirus type 9 (swine vesicular disease virus);

Rinderpest virus;

Sheep pox virus;

Teschen disease virus;

Vesicular stomatitis virus;

Lumpy skin disease virus;

African horse sickness virus.

Mycoplasmas, whether natural, enhanced or modified, either in the form of ″isolated live cultures″ or as material including living material which has been deliberately inoculated or contaminated with such cul?tures, as follows:

Mycoplasma mycoides subspecies mycoides SC (small colony);

Mycoplasma capricolum subspecies capripneumoniae.