Chapter 15 - Fats and oils

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

Wool grease and fatty substances derived therefrom (including lanolin)

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

Ground-nut oil and its fractions, whether or not refined, but not chemically modified

Olive oil and its fractions, whether or not refined, but not chemically modified

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

Palm oil and its fractions, whether or not refined, but not chemically modified

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter- esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 1516.

- Margarine, excluding liquid margarine

- Other

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.

Glycerol, crude; glycerol waters and glycerol lyes.

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

-- Edible mixtures or preparations of a kind used as mould release preparations; other similar preparations (such as shortenings, frying fats)

-- Other

- Crude glycerol

- Glycerol waters and glycerol lyes

- Vegetable waxes, beeswax, other insect waxes, refined

- Other