Non-preferential origin - Chapter 16 - Preparations of meat - The Trade Hub

Non-preferential origin - Chapter 16 - Preparations of meat - The Trade Hub

HS4 headings in this chapter(5)

1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

1602Other prepared or preserved meat, meat offal, blood or insects

1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Notes and residual rules

Chapter note

1. For the purposes of this residual rule, "mixing" means the deliberate and proportionally controlled operation consisting in bringing together two or more fungible materials. 2. The origin of a mixture of products of this Chapter shall be the country of origin of the materials that account for more than 50% by weight of the mixture. The weight of materials of the same origin shall be taken together. 3. When none of the materials used meet the percentage required, the origin of the mixture shall be the country in which the mixing was carried out.

Residual rule

1. For the purposes of this residual rule, "mixing" means the deliberate and proportionally controlled operation consisting in bringing together two or more fungible materials. 2. The origin of a mixture of products of this

Residual rule (mixtures)

1. For the purposes of this residual rule, "mixing" means the deliberate and proportionally controlled operation consisting in bringing together two or more fungible materials. 2. The origin of a mixture of products of this Chapter shall be the country of origin of the materials that account for more than 50% by weight of the mixture. The weight of materials of the same origin shall be taken together. 3. When none of the materials used meet the percentage required, the origin of the mixture shall be the country in which the mixing was carried out. Chapter residual rule: Where the country of origin cannot be determined by application of the primar y rules and the other Chapter residual rule[s], the country of origin of the goods shall be the country in which the major portion of the materials originated, as determined on the basis of the weight of the materials.

Binding rules (Annex 22-01)

Tariff shift

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Origin rule

CC

CCchange of chapter (2 digits)

Tariff shift

Other prepared or preserved meat, meat offal, blood or insects

WTO rules (non-binding)

These rules reflect the EU position in WTO multilateral negotiations. They are not legally binding but serve as a subsidiary reference.

non-bindingTariff shift

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Origin rule

CC

CCchange of chapter (2 digits)

non-binding