Chapter 20 - Preparations of vegetables

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

Vegetables, fruit, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

-- Ground-nuts

-- Other, including mixtures

- Pineapples

- Citrus fruit

- Pears

- Apricots

- Cherries

- Peaches

- Strawberries

-- Palm hearts

-- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis- idaea)

-- Mixtures

-- Other

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

ted, as determined on the basis of the weigh Description of goods

d, as determined on the basis of the weight of t Description of goods

d, as determined on the basis of the value of the Description of goods

ted, as determined on the basis of the weight of th Description of goods

ed, as determined on the basis of the weight o Description of goods

ted, as determined on the basis of the weig Description of goods

--- Peanut butter

--- Other

Other