What is the tolerance threshold under the Ceuta & Melilla?

The general tolerance is 10% of the ex-works value of the finished product.

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Ceuta & Melilla - HS 21

EU Autonomous Preferences for Ceuta and Melilla

3 rulesTolerance: 10%

2101-2104Miscellaneous edible preparations

Manufacture from materials of any heading, except that of the good, in which: - the individual weight of sugar and of the materials of chapter 4 used does not exceed 40% of the weight of the final good, and - the total combined weight of sugar and the materials of chapter 4 used does not exceed 60% of the weight of the final good.

2101-2104Miscellaneous edible preparations

Ceuta & Melilla - HS 21

Headings with specific rules(3)

Related pages

Headings with specific rules(3)